Summary:  Volunteers will separate the legs and wings from the bird. 

Specific tasks: Work with team leader to:

• Break legs and wings off of each bird to separate dark and light meat
• Place meat on sheet trays
• Hand off dark meat to separation station volunteers and light meat to carving station volunteers

Qualifications & Skills:

• Must be able to stand for several hours
• Must be able to lift 15-20 lbs

*The last shift starting will help with clean up as well. 

**Disclaimer** - If they are calling for heavy rain on the day of the event, we may have to move the event to the Sunday or Monday prior.